s/c is still a mega work-in-progress! I moved during July and August, when I intended to tinker the design and batch prep some recipes so I’d have a backlog. I totally manage my time well during chaos.
If you’ve got something to say (or ask) about a recipe or other post, blog comments are the best contact method. You should receive an email notification if your comment receives a reply. I try to respond to everyone who asks a question, unless someone else has answered it before I can get to it. 😊
I’m really bad about keeping up with multiple inboxes. I manage two other blogs and find email and comments most efficient.
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